Craziest Ice Cream Flavour To Try
Les Bourgeois and Ghirardelli is the ice cream you need to know about. But there are some other ice creams as well that you need to know.
Ice creams are a favourite of everyone. Nobody dislikes them.
The joy of eating a gorgeous, colourful cone of ice cream may be just the thing to lift your mood at any given time. That’s what makes ice cream special. You can choose from mango, strawberry, coconut, lobster, and corn ice cream, among others.
Horseflesh ice cream.
It seems that Tokyo is known for it. Ice Cream Paradise in Namco Namja town, Tokyo, is known for its raw horseflesh, cow tongue, salt, yakisoba, octopus, and squid flavours. For the love of God, stop this animal abuse.Â
via: Pinterest
Pickled mango
It is made with a spicy mango sauce made with balsamic vinegar, onion powder, and coconut cream. It is being presented by Jeni Britton Bauer-the owner of Ohio’s Jeni’s Splendid Ice Cream. You should have it immediately.
via: Twitter
Buttermilk ice cream
You can find this one in Little Rock, Arkansas, at Loblolly Creamery. Despite what you thought, buttermilk comes in different forms.
via: Cultures for Health
Goat cheese beet swirl
Sweet Action Ice Cream, Denver, in Colorado offers roasted beets and tangy goat cheese treats.
via: Driscoll`s
Cheeseburger ice cream
 In this flavour, you’ll find burger meat, cheese and french fries mixed. You can get spaghetti and cheese at Heladeria Coromoto in Meridia, Venezuela.
via: Tablespoon.comÂ
Catching fire.Â
Rehoboth Beach, Delaware, has this ice cream with a real scorpion placed right on top. This probably explains the part about it catching fire.
via: Tasting Table
Champagne and violette.Â
You can try this flavour at The Creole Creamery in New Orleans. With strawberries and wine, everything is just right.Â
via: My Recipes
Les Bourgeois and Ghirardelli.
The story’s hero is here. A bar of dark chocolate and wine flavour is one of Sparky’s most luxurious ice cream flavours in Missouri.
via: Yahoo
Olive Oil.
You’ll melt in your mouth with this nutty fruity mashup at The Bent Spoon in Princeton, New Jersey.
via: corto olive oil
Basil.
A mint leafy sweet treat made in Bristol, Vermont, has a grassy yet peppery taste that makes it unique.
Blueberry goat cheese.
One of the most popular ice creams at Leones’ Creamery in South Dakota switches from tart to sweet and back again.
via: Bisstacchio
Blog Edited By Ritika Gupta
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